Hello,

My name is Rajiv Gupta. I passed out from The Oxford college of Hotel Management Bangalore (2000). I have my 23 years of professional experience, most recently serving as an Executive Sous Chef. During my time as an Executive Sous Chef, I have developed and honed a wide range of skills that I believe will greatly benefit to organization. Kitchen Staff Management has been a crucial aspect of my role, where I successfully led and supervised a team of culinary professionals. By effectively delegating tasks, providing guidance, and fostering a positive work environment, I ensured smooth operations and high-quality output in the kitchen. This skill will allow me to seamlessly integrate into hotels team, providing effective leadership and fostering a collaborative atmosphere.