My name is Deepika Manik, and I am writing to seek your assistance in finding suitable opportunities for a Commis Chef position in Indian Cuisine.

I have hands-on experience in Indian kitchen operations through my Job at Novotel Juhu and apprenticeship at Taj The Trees. During my experience, I have worked in both à la carte and banquet sections, handling mise en place, Indian base gravies, authentic regional Indian dishes, inventory coordination, and food preparation while maintaining food safety and HACCP standards.

I have completed Culinary Arts from the Academy of Pastry & Culinary Arts and possess strong skills in:

• Indian Cuisine preparation
• Mise en place and kitchen operations
• Food safety and HACCP
• Inventory and cost control
• Quantity and quality management

I am highly motivated, hardworking, and eager to grow further in the culinary industry. I would be grateful if your agency could help me find suitable Commis Chef opportunities matching my profile.