Responsibilities\\r\\n\\r\\nSet up workstations with all needed ingredients and cooking equipment\\r\\nPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)\\r\\nCook food in various utensils or grillers\\r\\nCheck food while cooking to stir or turn\\r\\nEnsure great presentation by dressing dishes before they are served\\r\\nKeep a sanitized and orderly environment in the kitchen\\r\\nEnsure all food and other items are stored properly\\r\\nCheck quality of ingredients\\r\\nMonitor stock and place orders when there are shortages\\r\\nEnsuring that all food is of excellent quality and served in a timely manner.\\r\\nPlanning the menu, keeping in mind budget, and availability of seasonal ingredients.\\r\\nOverseeing all kitchen operations.\\r\\nCoordinating kitchen staff, and assisting them as required.\\r\\nTraining staff to prepare and cook all the menu items.\\r\\nTaking stock of ingredients and equipment, and placing orders to replenish stock.\\r\\nEnforcing safety and sanitation standards in the kitchen.\\r\\nCreating new recipes to keep the menu fresh.\\r\\nKeeping up to date with industry trends.\\r\\nReceiving feedback and making improvements where necessary.