What You'll Do

• Collaborate with the Head Chef on developing a Kerala-inspired menu adapted for a fast-food format
• Help establish kitchen workflows, SOPs, and quality standards from scratch
• Bring authentic recipes, regional techniques, and ideas to a menu built from the ground up
• Manage food prep, cooking, and presentation to consistent quality standards
• Maintain hygiene, safety, and inventory protocols
• Be part of the founding kitchen team as the brand scales post-launch

What We're Looking For

• 3+ years of relevant culinary experience, with solid knowledge of Kerala cuisine (curries, fries, snacks, breakfast items like puttu, appam, parotta, etc.)
• Passion for food, experimentation, and building something new
• Comfort working in a fast-paced, evolving environment (this is a startup kitchen — flexibility matters)
• Strong team player with good communication skills

Genuine excitement about being part of a brandfrom its earliest days