About the Role

Unvind Café is looking for passionate and dedicated Commi I, Commi II, and Commi III Chefs to join its kitchen team. We are seeking individuals with a strong interest in culinary operations, attention to detail, and the ability to maintain food quality, consistency, and hygiene in a fast-paced café environment.

Key Responsibilities

• Assist in daily food preparation, mise-en-place, and kitchen operations.

• Prepare dishes according to established recipes, portion sizes, and presentation standards.

• Maintain consistency in taste, quality, and plating.

• Follow food safety, hygiene, sanitation, and storage procedures.

• Ensure proper labelling, stock rotation, and FIFO practices.

• Maintain cleanliness and organisation of workstations, utensils, and kitchen equipment.

• Monitor ingredient availability and report shortages to the senior chef.

• Minimise food wastage and use ingredients efficiently.

• Coordinate with senior chefs and kitchen team members to ensure smooth service.

• Follow kitchen SOPs, instructions, and operational schedules.

• Support new menu trials and recipe execution as assigned.
  

Requirements

• Relevant experience in a professional kitchen, café, or restaurant is preferred; candidates may be considered according to their skill level.

• Basic to good knowledge of food preparation, cooking techniques, and kitchen hygiene.

• Ability to work in a fast-paced environment and follow instructions.

• Good teamwork, discipline, punctuality, and attention to detail.

• Willingness to learn, improve culinary skills, and grow within the organisation.

• A culinary qualification or relevant professional training is an advantage.