South Indian Dosa & Tiffin Chef

We are looking for an experienced South Indian Chef/Cook to join our team at a new dosa and tiffin outlet in New Town, Kolkata.

Responsibilities:

• Prepare authentic South Indian breakfast and tiffin items.
• Specialize in Dosa, Idli, Vada, Pesarattu, Upma, Puri and Uttapam.
• Prepare Sambar and different varieties of chutneys.
• Prepare and maintain dosa/idli batter with proper fermentation.
• Maintain consistent taste, quality, portion size and presentation.
• Handle kitchen preparation and service efficiently during busy hours.
• Maintain cleanliness and food hygiene standards.
• Minimize food wastage and maintain proper stock usage.
• Follow recipes and kitchen procedures.

Requirements:

• 2–5 years of experience in South Indian cooking preferred.
• Strong experience specifically with Dosa and Idli preparation.
• Ability to prepare crispy dosa consistently during rush hours.
• Knowledge of batter preparation and fermentation is required.
• Experience with Sambar and multiple chutneys.
• Ability to work independently and manage the kitchen section.
• Good hygiene and disciplined working habits.

Salary: ₹18,000–₹24,000/month, depending on experience and skills.

Location: New Town, Kolkata.

Working Hours: 9:00 AM – 6:00 PM initially; timing may vary depending on business requirements.

Important: Candidates with hands-on Dosa/Idli/Tiffin experience will be given preference. A practical cooking trial may be conducted before selection.

Apply if you are confident in making high-quality South Indian Dosa and Tiffin items.