Position: Indian Chef
Industry: QSR / Restaurant / FMCG – Food & Beverage
Experience: 2–4 Years
Location: Bengaluru, Karnataka
Salary: ₹25,000 – ₹30,000 per month

About the Role:

We are looking for an experienced and skilled Indian Chef with 2–4 years of relevant experience in QSR, restaurant, or FMCG Food & Beverage operations. The candidate will be responsible for preparing authentic Indian dishes, maintaining consistent taste and quality, ensuring food hygiene standards, and managing day-to-day kitchen operations.

Key Responsibilities

• Prepare and cook Indian dishes according to standardized recipes and quality standards.
• Expertise in North Indian curries, dal, roti, rice and other Indian preparations.
• Prepare and maintain consistency in Gujarati and popular Indian snacks such as: Khaman, Dhokla, Dabeli, Vada Pav etc.
• Ensure consistent taste, presentation, portion size, and food quality.
• Maintain proper food preparation, storage, and hygiene standards.
• Monitor freshness and quality of raw materials and ingredients.
• Manage ingredient requirements and minimize food wastage.
• Follow standardized recipes and maintain proper food-cost controls.
• Ensure cleanliness and hygiene of the kitchen, utensils, and equipment.
• Coordinate with kitchen staff to ensure timely preparation and service.
• Follow food safety and company SOPs at all times.
• Support menu preparation, recipe standardization, and new product trials when required.
• Maintain a clean, organized, and efficient kitchen environment.

Required Skills & Qualifications

• 2–4 years of experience as an Indian Chef / Cook in QSR, restaurant, central kitchen, or FMCG Food & Beverage operations.
• Strong knowledge of Indian cuisine and cooking techniques.
• Hands-on experience in North Indian and Gujarati food preparation.
• Ability to follow standardized recipes and maintain consistency.
• Good understanding of food hygiene and kitchen safety.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to manage multiple food preparations during peak hours.

Compensation & Benefits

Salary: ₹25,000 – ₹30,000 per month

Location: Bengaluru, Karnataka

Employment Type: Full-time

Benefits:

• Paid sick time
• Paid time off

Work Location: In person