We are looking for an experienced Bakery Chef with strong expertise in the hot bakery section, including:

Breads, Buns, Dinner Rolls, Garlic Bread, Focaccia, Baguettes, Cookies, Biscuits, Donuts, Puffs, Croissants, Danish Pastries, Muffins, Brownies, Tea Cakes, Tarts, Pies, Quiches, Pizza Bases and other baked & savoury bakery products.

The candidate should have a minimum of 5 years of relevant professional bakery experience, with strong knowledge of dough preparation, fermentation/proofing, baking techniques, recipe standardisation, production planning, product consistency and quality control.

Minimum Experience: 5+ Years