Company: Alt Life Hospitality Private Limited
Brand: Alt Dosa Deck
Location: Upper Dharamkot, McLeodganj, Himachal Pradesh
Job Type: Full-Time

About Us

Alt Dosa Deck is a vibrant South Indian café by Alt Life Hospitality, serving authentic South Indian cuisine with a contemporary café experience amidst the Himalayas. We are passionate about quality, consistency, and creating memorable guest experiences.

We are looking for a passionate and experienced South Indian Chef / Dosa Master who can lead our South Indian kitchen with authenticity, speed, and consistency.

Key Responsibilities

• Prepare authentic South Indian dishes including:
  • Plain, Butter, Masala, Mysore & Cheese Dosa
  • Rava Dosa
  • Set Dosa
  • Idli
  • Medu Vada
  • Uttapam
  • Pongal
  • Upma
  • Filter Coffee
• Prepare and maintain high-quality dosa batter with proper fermentation.
• Prepare fresh sambar, coconut chutney, tomato chutney, peanut chutney, mint chutney and other accompaniments.
• Ensure consistency in taste, presentation, and portion sizes.
• Operate dosa tawa efficiently during peak service with minimal waiting time.
• Maintain kitchen hygiene and comply with FSSAI food safety standards.
• Control food cost, reduce wastage, and manage inventory.
• Monitor stock levels and prepare daily requisitions.
• Train junior kitchen staff and maintain kitchen discipline.
• Assist in developing new South Indian menu items and seasonal specials.
• Ensure proper cleaning and maintenance of all kitchen equipment.

Candidate Requirements

• Minimum 3–5 years of experience as a South Indian Chef or Dosa Master.
• Strong expertise in batter preparation, fermentation, and tawa operations.
• Hands-on experience in high-volume breakfast or South Indian restaurants.
• Knowledge of authentic South Indian flavours and regional recipes.
• Ability to work independently under pressure.
• Positive attitude with strong leadership and teamwork skills.
• Willingness to relocate to Himachal Pradesh.

Preferred Skills

• Expertise in live dosa counters.
• Experience with café or hospitality brands.
• Knowledge of food costing and inventory management.
• Ability to standardize recipes and maintain consistency across batches.

Salary & Benefits

• Salary: ₹25,000 – ₹30,000 per month (Based on experience)
• Performance Incentives
• Food & Accommodation Provided
• Monthly Incentives based on performance
• Weekly Off
• Paid Leave as per Company Policy
• Career Growth within Alt Life Hospitality

Why Join Alt Dosa Deck?

• Work in the beautiful Himalayan mountains.
• Opportunity to build a premium South Indian café brand.
• Creative freedom to contribute to menu innovation.
• Professional and supportive work environment.
• Long-term career growth with a fast-growing hospitality company.

Immediate Joining Preferred

Interested candidates can send their resume along with a short introduction, current salary, expected salary, and notice period.