We are looking for an experienced and skilled Tiffin Master to prepare authentic and tasty South Indian breakfast items. The candidate should have good knowledge of traditional recipes and be able to maintain consistency in taste and quality.

Responsibilities:

• Prepare items like Idly, Dosa, Vada, Upma, Poori, Pongal, etc.
• Ensure food quality, taste, and hygiene standards are maintained
• Manage kitchen preparation and timing efficiently during busy hours
• Maintain cleanliness and proper storage of ingredients
• Assist in menu planning and improving recipes if needed

Requirements:

• Minimum 1+ years of experience as a Tiffin Master or similar role
• Good knowledge of South Indian breakfast items
• Ability to handle high-volume cooking
• Punctual, disciplined, and hygienic
• Team player with a positive attitude