1.  Chef Interns - Should be a qualified chef from any Hotel Management Institute and should have interest in Indian Cooking style
2. .The intern will be responsible for framing the menu.
   
3. Will have to draft the documents of the recipes of dishes in the menu for the staff’s referral.
   
4. Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices, government regulations, and standards.
5. Upon direction from supervisor or Captain, undertake other duties when needed.

 Note - Sharing Accommodation will be Provided.