We are seeking a talented and experienced Bakery Chef to join our team. The ideal candidate will have a passion for baking and a keen eye for detail, ensuring the highest quality of breads and desserts. You will be responsible for creating a wide variety of baked goods, following established recipes, and developing new, innovative creations. This role demands creativity, precision, and a professional attitude.

Key Responsibilities:

• Prepare and bake a diverse range of breads, pastries, and desserts according to established recipes and standards.

• Develop and test new recipes, ensuring they meet our quality and taste expectations.

• Maintain a clean and organized workstation, adhering to health and safety regulations.

• Collaborate with the kitchen team to coordinate the production schedule and ensure timely delivery of baked goods.

• Train and supervise junior staff and assistants, fostering a positive and productive work environment.

• Stay updated on industry trends and techniques, incorporating them into our baking processes.

Qualifications:

• Proven experience as a Bakery Chef, Pastry Chef, or similar role.

• In-depth knowledge of baking techniques, ingredients, and equipment.

• Strong creativity and the ability to develop unique and appealing baked goods.

• Excellent time management and organizational skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Professional attitude and attention to detail.

• Culinary degree or relevant certification is a plus.

Benefits:

• Competitive salary and benefits package.

• Opportunity for professional growth and development.

• A supportive and collaborative work environment.