Daily Prep (Upon Arrival):

Make 1 batch of tawa chicken - This will be the base for many menu items.

Make 1 batch of pizza dough for the day

Priorities:

Once the tawa chicken is prepared, the chef's primary focus should be on making:

Pizzas

Pastas

Garlic Bread

Footlongs 

Secondary Responsibilities:

Monitor the preparation of:

Wraps

Burgers

Other dishes made by existing cooks & assist in making of those dishes when needed