At Saptingala, every dish begins with quality and tradition at its core. We source local, fresh ingredients to ensure our meals are nutrient-rich and bursting with authentic flavours. Our specialty herbal soups, such as Drumstick Leaf Soup, are carefully crafted to nourish the body and satisfy the soul. Our menu balances nostalgia with innovation, honouring recipes passed down through generations while embracing new culinary ideas.

Saptingala is more than a place to eat—it’s an experience where affordability meets flavour, and every dish invites you to taste the essence of true South Indian culinary artistry.