jobforcook website made to help hotels in resorts in Karnataka finding suitable Hotel Management diploma holder chefs, cooks, commis. You can contact our chef recruiter to source talented executive chef for your luxury hotels and resorts in Karnataka. If you are starting a new Cafe we can understand you need a very professional and experience chef, who start this business. Our chef recruitor help you .

We do not follow **CDP or Commis designations**, as these titles are generally used in luxury hotels. We prefer simple, skill-based roles.

**Salary Structure –

1. **Head Chef** – Minimum 5 years working as Head Chef: ₹70,000 – ₹1,150,000

2. **Senior Cook** – Specialist in one cuisine, 7–10 years experience, minimum 2 years in each company: ₹38,000 – ₹48,000

3. **Junior Cook** – Experience in one cuisine, 4–7 years experience, minimum 1 year in each company: ₹33,000 – ₹38,000

4. **Kitchen Helper** – 2–3 years experience in any one kitchen department, basic knowledge of mise en place and cutting, minimum 1 year in each company: ₹25,000 – ₹28,000

**Freshers:** Usually have limited industry knowledge and are still exploring their career direction.

If you require candidates from any of the above categories, please let us know.

Tel-+919571118855 you can contact on this number on WhatsApp