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Indian Cooking Department

Master Chef

Biryani Master

North Indian curry Cook /chef

South Indian curry Cook /chef

Regional Cuisine Cook /chef

Kebab Master Cook /chef

Tandoori Roti Cook /chef

Asian cooking Department

chinies cook / chef

Mono Dim sum cook / chef

WOK cook / chef

Asian food cook / chef

Korean cooking cook / chef

Desi chinies cook / chef

Interntional cooking department

Pizza cook / chef

Burger cook / chef

Italian cook / chef

Mexcain cook / chef

turkish cook / chef

Interntional food cook / chef

Kitchen helper

fresher

1 year experience kitchen helper

1.Executive Chef/Head chef

2. Chef de cuisine /Culinary Head

3. Sous Chef

4. Chef de party (CDP)

5. Commis 1, 2, 3

6. Utility worker.

7. Kitchen stewarding Manager

8. Kitchen Steward

9. Grill Chef

10. Commi Chef

11. Butcher

12. Pantry Man

13. Tea Master

14. Southindian Chef

15. North Indian Chef

16. Chef and cook

17. Line cook

18. Japanese chef/cook

19. Korean chef /cook

20. Indian Chef/Cook

21. North Indian Chef /cook

22. Tandoor Chef/ cook

23. Trainee chef

FNB Service;

1.F&B Manager

2.Asst F&B Manager

3.F&B Executive

4.GSA F&B

5.waiter

6. steward

7. Restaurant hostess

8. Restaurant Manager

9. Banquet Manager

10. Banquet coordinator