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1.Executive Chef/Head chef |
2. Chef de cuisine /Culinary Head |
3. Sous Chef |
4. Chef de party (CDP) |
5. Commis 1, 2, 3 |
6. Utility worker. |
7. Kitchen stewarding Manager |
8. Kitchen Steward |
9. Grill Chef |
10. Commi Chef |
11. Butcher |
12. Pantry Man |
13. Tea Master |
14. Southindian Chef |
15. North Indian Chef |
16. Chef and cook |
17. Line cook |
18. Japanese chef/cook |
19. Korean chef /cook |
20. Indian Chef/Cook |
21. North Indian Chef /cook |
22. Tandoor Chef/ cook |
23. Trainee chef |
FNB Service; |
1.F&B Manager |
2.Asst F&B Manager |
3.F&B Executive |
4.GSA F&B |
5.waiter |
6. steward |
7. Restaurant hostess |
8. Restaurant Manager |
9. Banquet Manager |
10. Banquet coordinator |